Total Time
45mins
Prep 15 mins
Cook 30 mins

This is from All recipes and is made as Christmas gifts every year.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  3. Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  4. Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Most Helpful

5 5

Weird recipe...cooking in butter like that. BUT HEY!! What totally addicting results! I need to stop eating these before ....umm...before they're all gone! Very easy with totally satisfying results. Still a weird cooking method, tho. Made for ZWT9, Mike & the Appliance Killers.

5 5

We love pecans and this recipe is a great way of serving pecans. Easy to make to boot! Made for ZWT9 and "The Apron String Travelers"

5 5

Oh my...these are soooooooooo good and totally addicting. I used Splenda granulated sugar and added a couple tablespoons of Splenda brown sugar and a teaspoon of cinnamon. It took a little longer whipping it to stiff peaks, but they turned out perfectly. Once you pop one into your mouth you can't stop eating them. I will be making these often in the future. Made for May 2012 Aus/NZ Swap.