Swedish Meatballs
photo by Carol Taylor
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1⁄2 cup minced onion
- 3⁄4 cup breadcrumbs
- 1 tablespoon minced parsley (can be dried)
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1⁄2 cup milk
- 1⁄4 cup salad oil
-
gravy
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 1⁄4 cups boiling water
- 1⁄2 cup canned milk
directions
- Mix all above ingredients, EXCEPT gravy.
- Shape into round balls and cook until browned.
- Remove meat and stir into the fat, the flour ,paprika,salt and pepper.
- Stir in the boiling water and canned milk.
- Return meat balls to pan and cook 20 more minutes.
- Serve over rice or noodles.
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Reviews
-
Originally I didn’t know what I did wrong. The sauce was separating for me - kind of oily & clumpy. We ended up throwing the whole thing away. My boyfriend (who will eat anything served) refused this! After talking to my mother – she thinks that I should have used a cast iron skillet instead of a nonstick pan. She says that that would have absorbed the excess oil. SO If I were to make this again I would either change the pan or cut way back on the oil.
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.