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    You are in: Home / Recipes / Swedish Lingonberry Sauce Recipe
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    Swedish Lingonberry Sauce

    Swedish Lingonberry Sauce. Photo by Chef #1803517824

    1/1 Photo of Swedish Lingonberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lucid501's Note:

    From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain berries, wash and pick out any leaves.
    2. 2
      Place berries in saucepan; add water and heat to boiling.
    3. 3
      Add sugar; stir to dissolve. Simmer 10 minutes.
    4. 4
      Remove from heat.
    5. 5
      Place saucepan in cold water; stir sauce for 1-2 minutes.
    6. 6
      Serve warm if using for pancakes, chill if serving with meat.

    Ratings & Reviews:

    • on December 18, 2014

      I served this with Smoked salmon and crackers at a holiday party. Very big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      Wow, this was worth the quest to find the lingonberries, we loved it! After making the sauce, I mixed a little of it with butter and served the Swedish pancakes with lingonberry butter and lingonberry sauce. Absolutely divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Lingonberry Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lingonberries

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