Mustard-Roasted Salmon With Lingonberry Sauce

Mustard-Roasted Salmon With Lingonberry Sauce created by threeovens

From epicurious.com. Posted for ZWT6.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F
  • Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
  • Oil small rimmed baking sheet and place salmon on sheet, skin side down.
  • Sprinkle salmon with salt.
  • Spread top of salmon with mustard mixture and season generously with pepper.
  • Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
  • Add shallots and sauté 2 minutes.
  • Add preserves and vinegar; stir until preserves melt and mixture is smooth.
  • Bring to simmer.
  • Season sauce to taste with salt and pepper.
  • Spoon sauce over fish and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From epicurious.com. Posted for ZWT6."

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  1. LifeIsGood
    Great salmon recipe! The only change I made was to use a cherry balsamic vinegar becasue I didn't have raspberry. The method for cooking the salmon is absolutely perfect. I didn't have to adjust the time at all. The sauce is a nice counterbalance to the Dijon mustard. I had almost exactly 2 T. left in my jar of lingonberry jam. It was meant to be! Made for Family Picks during ZWT9 for the Soup-A-Stars. Thank you!
  2. momaphet
    This is a lovely dish, I loved the lingonberry with the shallot, I cut the recipe in half for one serving and wished I had made all of the sauce. I pan roasted my salmon - I used a skin on Coho fillet and cooked it skin side down in a partially covered pan until mostly cooked through then flipped it over briefly. Thanks for sharing , made for ZWT 9 Family Picks by one Mike and the Appliance Killers
  3. threeovens
    This was spectacular! I tasted the sauce beforehand and found it a bit tart. But in combination with the salmon, it was just right.
  4. threeovens
    Mustard-Roasted Salmon With Lingonberry Sauce Created by threeovens
  5. Lavender Lynn
    This was a huge winner for us. The wonderful combination of mustard, lingonberries and salmon. Yummy!!!!! Made for ZWT9 for "Hot Stuff".
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