Prep 10 mins
Cook 5 mins
Recipe from about.com
Make and share this Swedish Dessert Pancakes recipe from Food.com.
- Lightly grease a plattar pan, pancake griddle, or frying pan. Preheat pan over medium-high burner until a drop of water sizzles on the surface.
- Beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter.
- Pour the batter by tablespoons into the wells of the plattar pan or on to your griddle. Fry until golden, flipping once.
- Serve with whipped or sour cream and lingonberry preserves.