Total Time
20mins
Prep 20 mins
Cook 0 mins

A simple crepe recipe that you can top with delicious preserves, fruit or whipped cream.

Ingredients Nutrition

Directions

  1. Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
  2. Serve with desired toppings.

Reviews

(4)
Most Helpful

These crepes were easy to prepare and tasty. It would help if the directions stated the yield and how much batter to pour. Absolutely delicious topped with this: Recipe #491196 and a microscopic sprinkle of ground cardamom. Made for Best of 2014.

COOKGIRl January 18, 2015

Recipe works great and taste is spot on. I'd allow more time to make these though unless you use more than one pan. I topped mine with lingonberry butter and powdered sugar. Thanks for sharing!

Sue Lau January 10, 2015

So quick and easy!! I always thought that crepes were hard to make and this recipe is very easy!!! I made this for my lunch, filling them with some semi-sweet chocolate chips and topping with fresh sliced strawberries and whipped cream, yummy!!! I served them with a side of sausage links for a filling delicious lunch!! Thanks for sharing the recipe and congrats on your win in the FB Pool!!

diner524 September 19, 2014

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