Prep 20 mins
Cook 0 mins
A simple crepe recipe that you can top with delicious preserves, fruit or whipped cream.
- Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
- Serve with desired toppings.
These crepes were easy to prepare and tasty. It would help if the directions stated the yield and how much batter to pour. Absolutely delicious topped with this: Recipe #491196 and a microscopic sprinkle of ground cardamom. Made for Best of 2014.
Recipe works great and taste is spot on. I'd allow more time to make these though unless you use more than one pan. I topped mine with lingonberry butter and powdered sugar. Thanks for sharing!
So quick and easy!! I always thought that crepes were hard to make and this recipe is very easy!!! I made this for my lunch, filling them with some semi-sweet chocolate chips and topping with fresh sliced strawberries and whipped cream, yummy!!! I served them with a side of sausage links for a filling delicious lunch!! Thanks for sharing the recipe and congrats on your win in the FB Pool!!