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    You are in: Home / Recipes / Swedish Crepes Recipe
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    Swedish Crepes

    Swedish Crepes. Photo by Baby Kato

    1/2 Photos of Swedish Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nancy's Pantry's Note:

    A simple crepe recipe that you can top with delicious preserves, fruit or whipped cream.

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    Units: US | Metric


    1. 1
      Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
    2. 2
      Serve with desired toppings.

    Ratings & Reviews:

    • on February 16, 2014


      Thank you for sharing your recipe my friend. The crepes were awesome, quick and easy to make, with ingredients always found in the pantry and fridge. I love crepes and these babies do not disappoint. They were perfect, simply perfect. Carlin & I enjoyed them for lunch on the weekend. Garnished and filled with whipped cream and strawberries. She said, nana, you are the best cook. All the credit goes to your wonderful recipe. Thanks for making me shine, in my granddaughters eyes. I will be making these often. She has already asked if we can have these again, at our next sleepover.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Crepes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 6.1 g
    Cholesterol 301.7 mg
    Sodium 264.5 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 19.0 g

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