Kittencal's Crepes

READY IN: 17mins
SERVES: 9-12




  • Place the dry ingredients in a food processor and blend for a couple of seconds.
  • Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
  • Let batter sit on counter for 15-20 minutes.
  • Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
  • Heat the pan.
  • Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
  • Cook until bottom browns, then turn over and brown the other side.
  • Keep crepes warm in a dish covered with foil.