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    You are in: Home / Recipes / Swedish Cream Sauce (Graddsas) Recipe
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    Swedish Cream Sauce (Graddsas)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PanNan's Note:

    This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice the shallot and carrot.
    2. 2
      Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
    3. 3
      Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
    4. 4
      Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
    5. 5
      Serve over meatballs or patties with onions and/or potatoes.

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    Ratings & Reviews:

    • on August 01, 2013

      55

      I slowly sauteed the veggies then verrryyy slowwwwlllyyy brought the cream to a simmer to extract as much flavor as possible from them. Delicious!! Schluuurrrp! Made to go with Pannbiff Med Lok - Meat Patties With Onions for ZWT9, Mike & the Appliance Killers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      55

      Surprisingly with those kitchen sink ingredients this was really tasty! It was a bit redundant serving a sauce that contains onions over beef patties that contain onions and a garnish of caramelized onions. However, if you like onions then this would be ideal. After finishing our patties we graduated to dunking our bread in the sauce then running our fingers through the sauce on the platter. No one was there to stop us. PS I did not strain the carrots or the shallots-too precious to discard. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Cream Sauce (Graddsas)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 234
    91%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 90.5 mg
    30%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.4 g
    4%

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