Total Time
Prep 20 mins
Cook 14 mins

These cookies are so amazing...they just melt in your mouth. They are good soft or hard. This recipe is from Land O lakes Cookie Collection. For an extra treat, toast the coconut first.


  1. In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
  2. Beat on low, scraping bowl often, until well blended, 3-4 minutes.
  3. Stir in coconut.
  4. Divide cookie dough into halves, shape into a roll 12 x 2.
  5. Wrap in wax paper, refrigerate until firm- around 2 hours.
  6. Heat oven to 350°.
  7. Cut rolls into 1/4" to 1/2" slices.
  8. Place 2-inches apart on ungreased cookie sheet.
  9. Bake 9-14 minutes.
  10. Cool slightly, then remove from pan.
Most Helpful

These were great, I crusted them with some extra coconut before I slid them into the oven, the slightly browned coconut on top gave them a visually pleasing extra touch! Delicious cookies! Will make again.

Hydra November 09, 2007

Yum yum yum! These are easy and delicious. They work well as drop cookies too, if you're too eager to wait! <3

GrumpyIrishLady January 21, 2010

So easy and delicious -- I may try almond flavoring next time

Lovve2cook September 06, 2014