Swedish Chicken Breasts

READY IN: 35mins
Recipe by Sydney Mike

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

Top Review by loof751

Very tasty chicken! The dill and thyme went surprisingly well together. The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
  2. Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

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