Swedish 1-2-3 Vinegar

READY IN: 6hrs 15mins
Recipe by Chef Kate

Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved it. It's easy to make and just needs to to marinate for at least six hours. It will keep in the fridge indefinitely.

Top Review by Sydney Mike

Simple & tasty, & definitely a necessary step if you plan to make Chef Kate's recipe #122898 followed by her recipe #122899! That's the only way to get the benefit of the wonderful flavors! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a saucepan and bring to boil over medium heat.
  2. Stir until all the sugar is completely dissolved.
  3. Remove from heat and let cool.
  4. Pour the cooled vinegar into a jar, seal and refrigerate.
  5. Allow to marinate six hours, or overnight.

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