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    You are in: Home / Recipes / Swan's Down Lady Baltimore Cake Recipe
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    Swan's Down Lady Baltimore Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    I found this recipe a long time ago online and am posting it to preserve for future use. From the Swan's Down Cake Flour company. Cooling time not included in preparation time.

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    Units: US | Metric


    Frosting and Fillng


    1. 1
      Preheat oven to 375F and grease two 9" round cake pans.
    2. 2
      Add flour and salt to sifted flour; sift together three times.
    3. 3
      Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
    4. 4
      Add flour mixture alternatly with the milk, a little at a time, beating after each addition until smooth.
    5. 5
      Add vanila; stir whipped egg whites quickly but thoroughly into batter.
    6. 6
      Pour into prepared pans and bake for 25 minutes or until cakes test done.
    7. 7
      Let cool in pans for five minutes; turn out onto cooling rack to finish cooling.
    8. 8
      For the frosting/filling: Combine egg whites, water, sugar and corn syrup in the top of a double boiler; beat with a whisk until thoroughly mixed.
    9. 9
      Cook for seven minutes or until the frosting stands in peaks.
    10. 10
      Remove from double boiler; add flavoring and beat until thick enough to spread.
    11. 11
      For the filling: scald figs and raisins and chop.
    12. 12
      Add enough frosting to the chopped fruit and nuts to make a filling that wll spread easily on the cooled cake.
    13. 13
      Spread filling between the layers.
    14. 14
      Spread the remaining frostng on top and sides of cake.
    15. 15
      While the frosting is soft, sprinkle top of cake with chopped candied cherries and additional chopped figs, raisins and nuts.

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    Nutritional Facts for Swan's Down Lady Baltimore Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.8 g
    Cholesterol 23.8 mg
    Sodium 336.1 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 2.0 g
    Sugars 58.3 g
    Protein 6.8 g

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