Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swan's Down Lady Baltimore Cake Recipe
    Lost? Site Map

    Swan's Down Lady Baltimore Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    I found this recipe a long time ago online and am posting it to preserve for future use. From the Swan's Down Cake Flour company. Cooling time not included in preparation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting and Fillng

    Directions:

    1. 1
      Preheat oven to 375F and grease two 9" round cake pans.
    2. 2
      Add flour and salt to sifted flour; sift together three times.
    3. 3
      Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
    4. 4
      Add flour mixture alternatly with the milk, a little at a time, beating after each addition until smooth.
    5. 5
      Add vanila; stir whipped egg whites quickly but thoroughly into batter.
    6. 6
      Pour into prepared pans and bake for 25 minutes or until cakes test done.
    7. 7
      Let cool in pans for five minutes; turn out onto cooling rack to finish cooling.
    8. 8
      For the frosting/filling: Combine egg whites, water, sugar and corn syrup in the top of a double boiler; beat with a whisk until thoroughly mixed.
    9. 9
      Cook for seven minutes or until the frosting stands in peaks.
    10. 10
      Remove from double boiler; add flavoring and beat until thick enough to spread.
    11. 11
      For the filling: scald figs and raisins and chop.
    12. 12
      Add enough frosting to the chopped fruit and nuts to make a filling that wll spread easily on the cooled cake.
    13. 13
      Spread filling between the layers.
    14. 14
      Spread the remaining frostng on top and sides of cake.
    15. 15
      While the frosting is soft, sprinkle top of cake with chopped candied cherries and additional chopped figs, raisins and nuts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Swan's Down Lady Baltimore Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 23.8 mg
    7%
    Sodium 336.1 mg
    14%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.3 g
    233%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites