Sven's Schoggikuchen (Wet Chocolate Cake)
photo by Artandkitchen
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
directions
- Preheat to oven at 250°C (480°F).
- Mix well with a food processor flour, sugar and eggs.
- Melt your chocolate with the butter in small pan or in the microwave.
- Add the chocolate mixture and the Kirsch to the dough. Mix well again.
- Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
- Transfer your dough.
- Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
- Decorate with icing sugar before it’s completely cold.
- The cake should be still wet inside!
- Enjoy and -- the day after is even better!
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Reviews
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A neighbor of mine was happy to let me bake this cake at her place ~ Well, happy to let me use her convection oven as long as she got half the cake, anyway! That was good enough for me, & the 4 of us chocoholics had several wonderful fixes over a two-day period! Definitely a winning recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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Though after completing this, the picture posted with this recipe was great compared to mine, nonetheless, what a GREAT TASTING DESSERT for Super Bowl Sunday.. and just as good a day later. Made recipe as posted no changes. Very flavorful, and of course love the chocolate too . My guests enjoyed this too, A CHOCOLATE LOVERS DREAM.. Made for PRMR tag.
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This cake is amazing! It is very moist, chocolatey and super delicious! It is pure chocolate heaven! :)<br/>I loved how easy and quick this was to make and how pretty it looked even though I did not decorate it with the powdered sugar like you did.<br/>I made this in muffin tins and reduced the sugar and butter a tad due to personal preference. It worked out very well and I will surely make this again. It is the perfect cake to serve to guests!<br/>THANK YOU SO MUCH for sharing this wonderful recipe with us, awalde!<br/>Made and reviewed for Went to the Market Tag Game November 2010.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well