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    You are in: Home / Recipes / Suzette Sauce ( for Crepes Suzette) Recipe
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    Suzette Sauce ( for Crepes Suzette)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wild Thyme Flour's Note:

    A rich sauce for your crepes, perfect for flaming. Use this with my 'janine's crepe' recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat butter in and sugar in a deep frying pan over low heat, stirring occasionally, until the sugar begins to dissolve. turn up the heat and bubble fast until the mixture just starts to go brown and caramelise ( 4 minutes).
    2. 2
      Pour in juice and zests then bubble for 3-4 minutes to thicken slightly. Add the liqour, flame for a few seconds.
    3. 3
      Put one crepe into the sauce and coat well then fold in 4 like a handkerchief.Push to one side of the pan and continue with the rest. Serve 2-3 crepes per person.

    Ratings & Reviews:

    • on August 12, 2010

      55

      Quick, easy and SOOOOO delicious - I have used this more than once, and it is DIVINE :) Specially with a dollop of creme fraiche !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Suzette Sauce ( for Crepes Suzette)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 121
    61%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.6 mg
    11%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.8 g
    75%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Grand Marnier

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