Total Time
2mins
Prep 2 mins
Cook 0 mins

Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!

Ingredients Nutrition

Directions

  1. Mix by hand or in a small food chopper.
  2. You're done!
Most Helpful

5 5

I just baked some fresh rolls and my BF asked for honey butter to spread on his... and I find this as the featured recipe of the day!!! I usually do not measure out my butter/honey proportions but this time I did... really nice and creamy... great on fresh, hot bread! I used raw honey and unsalted butter... Thanks for sharing!!!

5 5

We love honey butter on cornbread ! Yum ! Daughter also mixes 2 T honey w/ about 1/4 cup peanut butter for fruit dip or to eat as is- honey is the best ! Thanks for posting !

5 5

I made this to go with some wonderful fruit and nut scones. I have heard of butter mixed with honey, although other than as joint ingredients in a recipe, have never tried it. Was I ever missing out! Yummy. It went perfectly on the scones, and can't wait to try it on some cornbread too. ~Bird