All-Purpose Herbed Butter

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip room temperature butter with a fork in a bowl.
  • Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
  • On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
  • Chill in refrigerator until serving time.
  • Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.
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