Chocolate Peanut Butter

Recipe by Annacia
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips in a double-boiler or in the microwave until smooth. Take care not to scorch the chocolate.
  • Let cool until barely warm, but still liquid.
  • Scrape melted chocolate into a large bowl. Add peanut butter, butter, sugar, and vanilla extract.
  • Stir until thoroughly combined.
  • Mix instant coffee with hot water until completely dissolved.
  • Add coffee to the chocolate peanut butter mixture until combined.
  • Spoon into glass jars with tight seals.
  • Serve as a spread with cookies, crackers, or toast or use as a filling for cakes.
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