Susan Preston's Green Bean Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 44.37 ml butter
- 59.14 ml onion, chopped
- 29.58 ml flour
- 2.46 ml salt
- 1.23 ml pepper
- 236.59 ml sour cream
- 2 (907.18 g) can green beans, drained
- 473.18 ml swiss cheese, grated
- 118.29 ml almonds, slivered
- 236.59 ml Ritz cracker, crushed
directions
- Preheat oven to 350 degrees F. Butter or spray with PAM a 9 x 13-inch casserole dish.
- Melt butter in a skillet. Add chopped onion and saute until softened.
- Add salt and pepper to skillet and mix inches Stir in the sour cream and stir until thickened.
- Add the drained beans, grated cheese, and slivered almonds and stir inches.
- Pour into prepared casserole dish and top with the crushed Ritz crackers.sprinkled evenly over all.
- Bake in preheated oven for 20-30 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale