Surprisingly Superb Weeknight Taco Salad
photo by VickyJ
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g lean ground turkey or 907.18 g ground beef
- 1 head lettuce
- 4 tomatoes
- 946.36 ml cheddar cheese or 946.36 ml shredded taco blend cheese
- 680.38 g container sour cream or 680.38 g container low-fat sour cream
- 680.38 g jar salsa, either mild,medium,or hot
- 1.23 ml salt
- 2.46 ml pepper
- 3 clove garlic
- tortilla chips
directions
- Brown ground turkey or beef and garlic (minced) in skillet over medium heat.
- Drain any grease away.
- Meanwhile shred the head of lettuce into small pieces and dice tomatoes to desired size.
- When meat and garlic mixture is done, add salt and pepper, stir.
- Break tortilla chips up into desired size and place in individual serving bowls.
- Add desired amount of meat to bowls, followed by desired amounts of lettuce, tomato, cheese, sour cream and salsa.
- Serve and enjoy.
- note: I sometimes use more tomato, but it's really up to your personal taste.
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Reviews
-
Really good, easy weeknight fare. DH started browning the beef for me; he added diced onions, tomatoes, bell pepper. We cut the recipe in half with ease. Left off the chips, but used the chopped tomatoes, cheese & sour cream on top as well as a dollop of fresh guacamole I made by mashing 1 avocado with some lime juice, garlic & minced onion. Very tasty, very filling! Thank you :)
RECIPE SUBMITTED BY
I'm an Emergency Medical Technician, I like to cook, do needlework, most crafts, and travel. I also make and decorate cakes for special occasions and just for fun!