Supreme of Chicken Summit
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
directions
- Cut breasts in half giving you 8 pieces of chicken.
- Coat breasts in seasoned flour.
- Dip in combined egg and milk.
- Coat with breadcrumbs.
- Fry in butter both side until lightly golden brown and cooked through.
- Drain on absorbent paper.
- SUMMIT SAUCE.
- Bring chicken stock to boil.
- Combine softened butter with flour.
- Add to hot stock
- Cook beating well.
- Reduce heat.
- Simmer uncovered 10 - 15 minutes.
- Place hazelnuts on baking tray.
- Bake in moderate oven 5 minutes.
- Put hazelnuts in tea towel, rub well between tea towel to remove dark dark skin.
- Grind nuts in blender or food processor, or chop finely.
- Add nuts to sauce with brandy.
- Bring back to the boil.
- Stir in cream.
- Season with salt and pepper.
- Add lemon juice.
- Serve sauce over chicken.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)