Superb Salmon Loaf
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 nonstick cooking spray
- 1 can salmon, drained, flaked (14-3/4 oz.)
- 236.59 ml Egg Beaters egg substitute or 236.59 ml egg substitute
- 2 slice whole wheat bread, crumbled
- 158.51 ml nonfat dry milk powder
- 118.29 ml green bell pepper, finely chopped
- 59.14 ml onion, finely chopped
- 4.92 ml lemon juice
- 4.92 ml dried basil
- 2.46 ml lemon, zest of, grated
- 2.46 ml dried parsley flakes
- 1.23 ml salt
- 1.23 ml pepper
- 1.23 ml dry mustard
- 1.23 ml celery seed
directions
- Preheat oven to 350 degrees.
- Spray a 4" x 8" loaf pan with nonstick cooking spray.
- In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.
- Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.
- Mix until thoroughly together.
- Add in salt and pepper to taste. Spoon mixture into prepared pan.
- Press in pan gently with the back of a spoon.
- Bake, uncovered, 1 hour, or until to p of loaf is golden.
- Let stand 5 minutes, then remove loaf to a serving plate.
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