Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 4" x 8" loaf pan with nonstick cooking spray.
  3. In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.
  4. Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.
  5. Mix until thoroughly together.
  6. Add in salt and pepper to taste. Spoon mixture into prepared pan.
  7. Press in pan gently with the back of a spoon.
  8. Bake, uncovered, 1 hour, or until to p of loaf is golden.
  9. Let stand 5 minutes, then remove loaf to a serving plate.
Most Helpful

5 5

This had a wonderful flavor, very easy to make. It reminded me very much of the salmon loaf that my grandma used to make way back when. I tried it with the hollandaise sauce like one of the other reviewers suggested and mmm, VERY tasty. I will save this recipe to my cookbook!

5 5

this is a terrific recipe. i bumped up the amount of ingredients because i had about 21 oz. of canned salmon to use. everyone loved this. i served it with sauted polenta and roasted veggies. thanks- great recipe.

This is a great recipe! Try serving with hollandaise sauce.