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    You are in: Home / Recipes / Superb Salmon Loaf Recipe
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    Superb Salmon Loaf

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 4" x 8" loaf pan with nonstick cooking spray.
    3. 3
      In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.
    4. 4
      Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.
    5. 5
      Mix until thoroughly together.
    6. 6
      Add in salt and pepper to taste. Spoon mixture into prepared pan.
    7. 7
      Press in pan gently with the back of a spoon.
    8. 8
      Bake, uncovered, 1 hour, or until to p of loaf is golden.
    9. 9
      Let stand 5 minutes, then remove loaf to a serving plate.

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    Ratings & Reviews:

    • on July 16, 2009


      This had a wonderful flavor, very easy to make. It reminded me very much of the salmon loaf that my grandma used to make way back when. I tried it with the hollandaise sauce like one of the other reviewers suggested and mmm, VERY tasty. I will save this recipe to my cookbook!

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    • on July 19, 2005


      this is a terrific recipe. i bumped up the amount of ingredients because i had about 21 oz. of canned salmon to use. everyone loved this. i served it with sauted polenta and roasted veggies. thanks- great recipe.

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    • on March 04, 2001

      This is a great recipe! Try serving with hollandaise sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Superb Salmon Loaf

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 15.6 mg
    Sodium 182.4 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.8 g
    Sugars 6.0 g
    Protein 10.8 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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