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    You are in: Home / Recipes / Superb Rye Bread (Bread Machine) Recipe
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    Superb Rye Bread (Bread Machine)

    Superb Rye Bread (Bread Machine). Photo by Mikekey

    1/2 Photos of Superb Rye Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    The Mad Slovak's Note:

    This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

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    Units: US | Metric


    1. 1
      Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
    2. 2
      Select basic setting (I use basic setting, medium size, light crust) and push Start.

    Ratings & Reviews:

    • on January 04, 2014


      Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe.

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    • on April 21, 2013


      Made without the caraway. This is an EXCELLENT recipe!

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    • on November 02, 2012


      Yes, it is superb! Made exactly as written, including the caraway. I don't usually finish my loaves in the machine, but didn't have time to finish by hand today, so let machine do it all. Loaf rose high and had a great crust and soft interior. Will be making this again! Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Superb Rye Bread (Bread Machine)

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2122.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 15.3 g
    Cholesterol 61.0 mg
    Sodium 3734.8 mg
    Total Carbohydrate 415.7 g
    Dietary Fiber 24.5 g
    Sugars 73.1 g
    Protein 50.1 g

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