Recipe by The Mad Slovak
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Top Review by Marina's Cooking
Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe.
- 236.59 ml rye flour
- 650.62 ml bread flour
- 78.07 ml brown sugar (I use the gruanulated type)
- 9.85 ml caraway seeds
- 7.39 ml salt (I use kosher salt)
- 29.58 ml butter
- 354.88 ml warm water
- 7.39 ml dry yeast