Super Tuna Salad
- Ready In:
- 3hrs
- Ingredients:
- 23
- Serves:
-
8
ingredients
-
Salad
- 3 (6 1/2 ounce) cans tuna in water, drained
- 1 cup white seedless grapes, halved
- 1⁄2 cup chopped tomato
- 1⁄2 cup chopped celery
- 3 hard-boiled eggs, chopped
- 1 (8 ounce) can sliced water chestnuts, chopped
- 1⁄2 cup raisins
- 2 apples, peeled and chopped
- 1 green pepper, chopped (more or less to taste)
- 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
- 1⁄2 cup chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both)
- 1 cup cracker barrel cheddar cheese (shredded or cut into small cubes)
- 1⁄2 cup of fresh mint, chopped
- 1⁄4 cup chives, chopped
- 3 green onions, sliced
- 2 tablespoons sesame seeds
- 1⁄4 cup parsley, chopped
- 3 tablespoons pimientos, chopped (optional)
- 2 tablespoons pickle relish
-
Dressing
- 1⁄2 cup mayonnaise
- 1⁄2 cup plain yogurt
- 1 cup sour cream
- 2 tablespoons Dijon mustard
directions
- In large bowl, gently toss all salad ingredients together.
- In separate bowl, combine dressing ingredients, and whisk well.
- Toss salad with dressing, and refrigerate at least 2 hours before serving.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"