1/3 Photos of Super Sushi Nori Rolls
Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.
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- 1Empty rice into a bowl and run water through it until the water runs clear off the rice.
- 2Then cover rice in water and boil, adding water continuously until it's all absorbed and you have a sticky rice.
- 3If you have a bit too much water at the end, when the rice is cooked, just set it in a strainer for a few minutes to drain.
- 4Now, leave the rice for up to an hour beforehand so it can cool properly.
- 5You can speed this up a bit by putting it in the fridge to cool.
- 6When the rice is cool, lay out a tea towel and a nori sheet on top.
- 7Spread rice thinly over the sheet (a knife dipped in hot water makes this easier), leaving about an inch clear at the bottom and a slightly smaller border around the rest.
- 8The trick is to not use too much rice, leaving room for it to expand when rolled.
- 9Choose your fillings (one or two for each roll) and lay out in a thin line across the sheet, about 1/3 of the way from the top.
- 10Then start rolling from the top.
- 11The tea towel will help you get it started.
- 12When it is rolled (the bottom inch of the nori will stick to itself, holding the roll together) take a sharp knife and slice 1 inch rounds.
- 13Dip in soy sauce and wasabi, topped with ginger slices and enjoy!
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Nutritional Facts for Super Sushi Nori Rolls
Serving Size: 1 (250 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 925.0
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 17.5 mg
- Total Carbohydrate 204.2 g
- Dietary Fiber 7.0 g
- Sugars 0.0 g
- Protein 17.0 g
The following items or measurements are not included: