Nori Sushi Rolls

Name: Nori Sushi Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 4 cups cooked brown rice or 4 cups cooked sushi rice; 2 tablespoons gomashio; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 cup carrot, grated; 1 cup beet, grated; 1 small cucumber, sliced like matchsticks; 1 1/2 cups mixed sprouts (e.g., sunflower, broccoli, spicy); 2 -3 avocados, sliced; 3 stalks green onions, chopped; 8 nori sushi sheets; Braggs liquid aminos (for dipping); wasabi (for dipping)

Submitted by BurtonFanatic

"From How it all Vegan. NUTRITION INFO Calories: 81 Fat: 3.4 g Carbohydrates: 11.7 g Protein: 1.9 g"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 2

ingredients

4 cups cooked brown rice or 4 cups cooked sushi rice
2 tablespoons gomashio
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 cup carrot, grated
1 cup beet, grated
1 small cucumber, sliced like matchsticks
1 ¹⁄₂ cups mixed sprouts (e.g., sunflower, broccoli, spicy)
2 -3 avocados, sliced
3 stalks green onions, chopped
8 nori sushi sheets
Braggs liquid aminos (for dipping)
wasabi (for dipping)

directions

In a large bowl, combine the cooked rice, gomashio, maple syrup, and vinegar and place in refrigerator to chill for 10-15 minutes.
When rice has chilled, place nori sheet on a sushi mat or cutting board and spread 1/2 cup of the rice mixture over 2/3 of the nori sheet closest to yourself.
Add each vegetable, placing it in the middle of the rice mixture.
Roll the nori away from you. Dab a little water with your finger to seal up the edges.
Slice into two or four pieces.
Use Braggs and wasabi for dipping. Try different sorts of vegetable combinations for variation.