Super Spinach Pesto

READY IN: 10mins
Recipe by Morris203

This has been a great recipe that uses spinach instead of the traditional basil as its base, making it cheaper to make. Great in homemade tomato soup.

Top Review by Marla Swoffer

Excellent! I followed the recipe, using 3 cups packed spinach, and ended up with about 1.5 cups of concentrated pesto. I was skeptical about it not having salt but I didn't miss it. So far I've had it with spaghetti (about 1 T per bowl) and parmesan, and on crackers with cream cheese and sundried tomatoes. I'll probably freeze the rest. This is a wonderfully economical recipe tastes as good as (and is even healthier than) fresh basil pesto.

Ingredients Nutrition

Directions

  1. .Mix all ingredients in a food processer except the spinach.
  2. Add spinach last, and process until smooth.
  3. Serve with crackers or in tomato soup.

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