Prep 5 mins
Cook 12 mins
This recipe is so quick and easy! It brings out the wonderful flavor of the zucchini, adding nothing to detract from it. Great to use up all the excess zucchini from your garden.
- Wash zucchini and cut it into 1/4 inch pieces.
- Heat the oil in a Dutch oven over high heat. In very hot oil, stir the zucchini until well coated.
- Quickly add the water, salt and sugar. Reduce heat to medium-high.
- Continue to cook for 6-7 minutes, stirring often, until tender-crisp.
Yep - super simple. Nothing hiding the flavor of fresh zucchini from the garden. Thanks for sharing breezer. Congrats on your football win!
Simple, quick and easy. I cooked mine on high for the first few minutes to reduce the water. Personally though, I prefer zucchini with a hint of garlic or Cavenders greek seasoning. Thanks for posting!
Great,easy and quick side dish.Made for 123 Hits.