Roasted Zucchini

Submitted by KathyP53

"Easy and yummy, garlicky and herby zucchini roasted in the oven."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb small zucchini
• 2 tablespoons olive oil
• 1 teaspoon jarred minced garlic
• 1 teaspoon dried Italian seasoning
• 1⁄2 teaspoon dry crushed red pepper
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 450 degrees.
2. Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
3. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
4. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Reviews

[Kathleen L.]

Thank you for inspiring me to use more seasoning! I used your method with powdered garlic and Italian (no red pepper). Roasted for the 15 min. and added Asiago. Put under the broiler for 2 min. Awesome! By far the best roasted zucchini to date!! And I have tried a lot.......

 

[Cook4_6]

This is a nice alternative to grilling zucchini when the weather outside is too cold, but I tend to like the texture better from the grill. The flavor was wonderful, and this is a great side for pasta with a marinara sauce.

 

[pcannamore4117]

This was very easy when using my grill skillet in the oven. I used extra minced garlic and BBQ spice. It was delicious!

 

[jeaniecotton]

came out too mushy. Next time I would be more sparse with the dressing.

 

[laurenmwebb75]

Delicious and easy! I added a sprinkle of fresh grated parmesan cheese right out of the oven.