roasted lemon zucchini
11
People talking
from gourmet magazine, this is a quick light side dish to your summer bbq
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
directions
- preheat oven to 500 degrees.
- heat a 13x9 baking pan.
- cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
- wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
- add to baking pan in single layer, cook for 10 minutes.
- mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
- serve zucchini on a platter topped with lemon slices.
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This recipe is easy and delicious! The lemon was a nice change. As suggested by a previous reviewer, I used only 2 tablespoons of olive oil. Also, I substituted garlic powder for the salt. Thanks!
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This recipe is easy and delicious! The lemon was a nice change. As suggested by a previous reviewer, I used only 2 tablespoons of olive oil. Also, I substituted garlic powder for the salt. Thanks!
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This was so great! Simple, uncomplicated, straightforward flavor. Doesn't need any embellishment at all (which is hard for an experimenter like me!) Unlike another review poster, I thought it wasn't lemony enough so I actually added another teaspoon of lemon juice to mine :)
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WAAAAY too lemony for me. My best friend is a lemon freak and LOVED it. I used half the oil as well and they came out fine.
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I had never tried zucchini with lemon before and this was a great introduction. I reduced the oil to 2 tbs as suggested by LonghornMama, and it was yummy! Thanks for posting!
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