roasted lemon zucchini

roasted lemon zucchini created by akgrown

from gourmet magazine, this is a quick light side dish to your summer bbq

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • preheat oven to 500 degrees.
  • heat a 13x9 baking pan.
  • cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
  • wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
  • add to baking pan in single layer, cook for 10 minutes.
  • mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
  • serve zucchini on a platter topped with lemon slices.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
Contributor
"from gourmet magazine, this is a quick light side dish to your summer bbq"

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  1. 877103
    This recipe is easy and delicious! The lemon was a nice change. As suggested by a previous reviewer, I used only 2 tablespoons of olive oil. Also, I substituted garlic powder for the salt. Thanks!
  2. 877103
    This recipe is easy and delicious! The lemon was a nice change. As suggested by a previous reviewer, I used only 2 tablespoons of olive oil. Also, I substituted garlic powder for the salt. Thanks!
  3. kellymbrown
    This was so great! Simple, uncomplicated, straightforward flavor. Doesn't need any embellishment at all (which is hard for an experimenter like me!) Unlike another review poster, I thought it wasn't lemony enough so I actually added another teaspoon of lemon juice to mine :)
  4. Chef smileyzookie
    WAAAAY too lemony for me. My best friend is a lemon freak and LOVED it. I used half the oil as well and they came out fine.
  5. akgrown
    I had never tried zucchini with lemon before and this was a great introduction. I reduced the oil to 2 tbs as suggested by LonghornMama, and it was yummy! Thanks for posting!
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