Roasted Rosemary Zucchini and Eggplant Medley

Submitted by *Parsley*

"Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors blend."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 large eggplant, sliced
• 3 medium zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini)
• 1⁄2 cup thinly sliced onion
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1⁄4 cup balsamic vinegar
• 1 teaspoon sugar
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon pepper
• 5 sprigs fresh rosemary

directions

1. Place sliced eggplant, zucchini and onions in a large bowl.
2. Add all remaining ingredients and toss to coat well. Pour into a baking dish or foil pan and bake at 450°F for about 25-30 minutes or until desired tenderness. Or place foil pan on grill and grill for approximately 20-25 minutes or until desired tenderness.

Reviews

[Shadethecat]

The first time I made it I only had lemon and thyme vinegar. It was good and my husband took leftovers to work (they reheat well). The second time I made it with balsmic vinegar and it had a nicer punch to it. Either way this is a great recipe!!

 

[Jenni D]

Wonderful!! I made this to serve along side spaghetti and meat balls- everyone loved it! To avoide uneven distribution of the herbs and vinegar- i turned the veggies half way through baking. Turned out great and was super sinple to put together!

 

[Moorea M.]

Thanks for the recipe! I made it without the sugar and it was scrumptious.

 

[Dr. Jenny]

This is the first time I tried the combination of zucchini and rosemary and I really enjoyed it. I cheated a bit and used all zucchini when I made this as a side dish last night to my rosemary lamb chops. I ended up with a HUGE zucchini from my garden, which fulfilled the proportions for both the zuchhini and eggplant called for in this recipe. I followed all other ingredients and directions as posted. The dish had very nice flavor and came together really quickly. I will definitely make this again with all zucchini and may even try it with the eggplant as the recipe originally calls for. Thanks, Parsley!

 

[Acerast]

Wonderful dish Parsley!! DH and I loved it. We did it in the oven but will also try this on the grill - as you suggested. Thanks :)