Super Simple No Candy Thermometer Fudge
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 2⁄3 cup evaporated milk
- 2 cups miniature marshmallows (or 16 regular marshmallows)
- 1 1⁄3 cups sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate pieces
- 1 cup chopped walnuts
directions
- Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
- Mix first 5 ingredients in a sauce pan stirring constantly.
- Heat to boiling and boil for about 5 minutes.
- Remove from heat.
- Add chocolate and stir until melted.
- Add vanilla and walnuts and stir until incorporated.
- Spread into buttered pan.
- Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
- Cut into 1 or 2 inch pieces.
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RECIPE SUBMITTED BY
My DH introduced me to Zaar which seems to be a constant resource for dinner ideas. We enjoy being creative and adventurous with food. Often, we will recreate dishes we have had at restaurants, which is quite a budget saver since I am a full-time student.
Some of my favorite recipes come from a collection put together by our family as a wedding gift. Outside of family recipes it is rare that we have repeats.
We try to shop local / organic and avoid canned foods if there is an alternative. We enjoy our potted herb garden and look forward to having a yard of our own to someday expand our garden.