Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the way my Mom made her corn fritters. I recently tried the recipe for myself & it still tasted as good as I remember!

Ingredients Nutrition

  • 1 12 cups pancake mix (I use Krusteaz brand)
  • 1 (14 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 12 cup frozen corn kernels, thawed (optional)

Directions

  1. Combine all ingredients in a mixing bowl.
  2. In a large skillet, heat vegetable oil that is approximately 1/2 deep.
  3. When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
  4. Remove from skillet & drain on paper towels. Serve while hot & crispy.
  5. I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!

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