Super Quick Corn Fritters

Submitted by RitaBean

"This is the way my Mom made her corn fritters. I recently tried the recipe for myself & it still tasted as good as I remember!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 12-15 2-3 per person
• Serves: 5-6

ingredients

• 1 1⁄2 cups pancake mix (I use Krusteaz brand)
• 1 (14 ounce) can creamed corn
• 2 eggs, beaten
• 2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup frozen corn kernels, thawed (optional)

directions

1. Combine all ingredients in a mixing bowl.
2. In a large skillet, heat vegetable oil that is approximately 1/2 deep.
3. When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
4. Remove from skillet & drain on paper towels. Serve while hot & crispy.
5. I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!