Total Time
21mins
Prep 15 mins
Cook 6 mins

This is what I came up with when I was met with a demand for a fried chicken and potatoes kind of comfort food mood. I meant it when I said super loaded! The works! I adapted it from a recipe on the box of my favorite mashed potato flakes, Hungry Jack! Goes great with fried chicken, by the way. ;)

Ingredients Nutrition

Directions

  1. Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
  2. Get your bacon ready, fried or baked, however you like to do it.
  3. Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
  4. Preheat the broiler.
  5. Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
  6. You should have 8 1/2 cup servings. Chow down and enjoy!

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