Make Ahead Loaded Mashed Potatoes

Recipe by aronsinvest
READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in a pot of boiling water until fork tender. Drain.
  • Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
  • Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
  • Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
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RECIPE MADE WITH LOVE BY

@aronsinvest
Contributor
“When those make-ahead foods involve potatoes, cheese, & bacon I'm in love.”