Super-Healthy Oatmeal Muffins

READY IN: 40mins
Recipe by Jamie Morgenstern

I created these this morning. I was amazed at how well they came out; very moist!

Top Review by Ozzies Mom

I totally agree with Lingering_Dream's review. I added 1/4 cup of Splenda and these muffins still were not good at all. There was a strong baking powder taste, perhaps 1 1/2 tbsp. was a bit much for 12 small muffins. They were also much to hard on the outside. I ended up having to throw the whole batch away.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
  3. Add in the cinnamon and nutmeg, ensuring homogeneity.
  4. Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
  5. Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
  6. Makes 12 small to medium sized muffins.

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