Super Healthy Muffins

READY IN: 35mins
Recipe by Shirl (J) 831

My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.

Top Review by um-um-good

For healthy muffins, these were really good. They were very moist! I only had 5 bananas & it still was yummy. I didn't have sunflower seeds, so substituted flax seeds. Instead of the brown sugar, I swapped 3/4 cup maple syrup. Very good! I will make again & again...next time, i'm adding in some pineapple-i think it would be ridiculously good! Thanks.

Ingredients Nutrition

Directions

  1. Mix the milk and bran and let soak till milk is absorbed.
  2. Add oil, eggs, vanilla, bananas.
  3. In a seperate bowl, combine dry ingredients.
  4. Add to wet ingredients.
  5. use large paper muffin cups and fill almost to the top.
  6. Bake 375.
  7. 20 minutes.

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