Super Healthy Blueberry Muffins

Submitted by Chef #969294

"A delicious, super healthy muffin recipe developed based on: Weight Watcher Points, Overall Healthiness, and TASTE."

 

• Ready In: 32mins
• Ingredients: 7
• Yields: 12 muffins
• Serves: 12

ingredients

• Dry

• 1 3⁄4 cups whole wheat flour
• 1⁄4 - 1⁄2 cup Splenda granular, no calorie artificial sweetener (you control sweetness)
• 2 teaspoons baking powder

• Wet

• 1⁄4 cup Egg Beaters egg substitute, original
• 3⁄4 cup light vanilla soymilk
• 2 teaspoons canola oil

• Other

• 1 cup blueberries

directions

1. Preheat oven to 400 degrees. Mix dry ingredients in medium bowl. Make a well in the center of the ingredients, add wet ingredients, and mix. Fold 1/2 of the blueberries into the batter, and pour into muffin tin. Top the batter with the remaining blueberries. Bake until golden (about 10-12 minutes).