Prep 25 mins
Cook 1 hr
A great dip for the game!
- 1 lb hamburger
- 1 lb roll hot pork sausage
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (3 lb) package Velveeta cheese
- 1 (12 ounce) jar jalapeno peppers, with juice
- Cook meats in a skillet together and drain fat.
- Place meat in a crock pot. Cube cheese and put in crock pot. Add soup and jalapeno peppers.
- Cook on low. Stir when needed.
- When everything has completely melted, serve with your favorite corn chip.