Prep 5 mins
Cook 0 mins
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 -3 cloves garlic
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
This was the easiest sauce to make and it tasted great! The best part is, I always have these ingredients on hand. I did think the sauce was a little bit watery, but I have found that draining the tomatoes and using a couple tablespoons of tomato paste makes it perfect. The Art of Making the Perfect Pizza Dough works great for a crust. Will keep making this over and over again! Thanks!