Recipe by Wendy@TN
A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always smelled and looked so good that I finally asked her for the recipe, so not sure where it oruginally came from, but is super yummy and super easy. This is also a GREAT way to use leftover Holiday Ham.
- 1 1⁄2 cups cubed fully cooked smoked ham
- 1 cup shredded swiss cheese
- 1⁄4 cup chopped green onion
- 1⁄2 cup original Bisquick baking mix
- 1 cup milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 eggs
- 1 tomatoes, sliced
- 1 green bell pepper, cut into rings
Directions See How It's Made
- heat oven to 400 degrees. Grease a 9 inche pie plate.
- sprinkle ham, cheese and green onions in the pie plate.
- stir bisquick mix, milk, salt, pepper and the eggs until blended. Pour in pie plate.
- bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
- Garnish with tomato slices and bell pepper rings.