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    You are in: Home / Recipes / Super Easy Eggnog Cheesecake Recipe
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    Super Easy Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Malriah's Note:

    As the name says, this a SUPER easy eggnog cheesecake. It is also VERY rich. I suppose this could be lightened up by using fat free cream cheese, milk and possibly eggnog (if it exists, not sure on that one). Pressing the Pirouette cookies into the sides of the cake makes for a beautiful presentation on any holiday table. For an even prettier touch, tie a festive ribbon around the cake before presenting it to your guests or family. Recipe comes from "More Joys of Jello" cookbook. Cook time includes chill time.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Trim pirouette cookies to 1 1/2 to 2 inch lengths; set aside.
    2. 2
      Crush trimmed off ends into crumbs.
    3. 3
      Combine cookie and graham cracker crumbs with margarine.
    4. 4
      Press firmly into a 9-inch springform pan.
    5. 5
      Beat cream cheese with an electric mixer until smooth.
    6. 6
      Gradually add eggnog, milk, pudding mix, rum and nutmeg, beating continuously until very smooth.
    7. 7
      Pour over graham cracker/cookie crust.
    8. 8
      Chill for at least 3 hours.
    9. 9
      Remove from fridge.
    10. 10
      Run a hot knife or metal spatula around the edges of pan to loosen.
    11. 11
      Remove sides of pan.
    12. 12
      Gently press reserved cookies onto the side of cake, cut sides down.
    13. 13
      Garnish as desired with Cool Whip and grated chocolate.
    14. 14
      Serve!

    Ratings & Reviews:

    • on July 27, 2003

      55

      One of the nicest things about being Jewish is that you can have eggnog all year round and not feel "out-of-season" at all. I adore eggnog, and this was one yummy cheesecake. I had to make up my own eggnog (lots of recipes here at Zaar), but followed the recipe to a tee, with the exception of leaving off the reserved cookies on the side of the cake. Instead of Cool Whip I made up my own whipped cream and flavored it with a bit of rum extract, to go with the eggnog theme. I made this recipe as part of Pick Your Chef July 2003, but this recipe is going to be part of my repetoire from now on, it's luscious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      45

      This was very good. Tasted super Eggnoggy, which is a good thing. The only problem I had was, that this didn't set up very firm, so it was kind of a mess to cut up and dish out.Not that anyone minded :) Next time I might decrease the eggnog and milk each by about 1/4 of a cup to make it a little firmer. Thank you for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      My 14yo daughter made this for a youth-group Church auction. She garnished it with a few sprigs of mint centered on top to add a little color, and did use a pretty ribbon to tie around it-which also helped keep all those cookies in place during transport. It turned out beautiful, was incredibly simple to assemble, and as a friend to the woman who bought it, I was able to get a slice--WOW was it good! Now my daughter is asking for it for her birthday cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Super Easy Eggnog Cheesecake

    Serving Size: 1 (1761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 261
    59%
    Total Fat 29.1 g
    44%
    Saturated Fat 15.0 g
    75%
    Cholesterol 108.4 mg
    36%
    Sodium 670.0 mg
    27%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.2 g
    125%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    pirouette cookies

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