Super Easy and Yummiest Caramel Sauce!
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2-3
ingredients
directions
- Put sugar and water in the microwave proof glass dish (so you can see it and not going to burn it!) and heat it for bout 3 min till it changes the color to golden brown.
- Or heat it till you can see the sauce start to caramelized, then take it out.
- Slowly, pour cream into it and mix it well. Keep mixing the sauce till it become smooth and the sugar dissolves.
- The sauce will be thick if it's chilled in the fridge. If you like the thick sauce, add half the amount cream.
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RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!