Super Crunch Chicken
photo by Winnipeg Mel
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
- 1⁄4 cup Miracle Whip
- 1 (6 ounce) box Stove Top stuffing mix
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 375F Spread Miracle Whip on chicken pieces.
- Combine stuffing mix with parmesan cheese.
- Coat chicken pieces with dry stuffing mixture.
- Discard leftover stuffing.
- Place on foil lined baking pan.
- Bake 25-30 minutes or until chicken is cooked through.
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Reviews
-
I also saw this on the Kraft site but hadn't made it until I saw that someone else had tried it first! I used the Miracle Whip in the squeeze bottle and just placed a small dollop on each thigh, so I never really measured. The only flavour of Stovetop I had was the cornbread, and I must admit, it did taste very good. What a great change from the regular Shake n Bake!
RECIPE SUBMITTED BY
Winnipeg Mel
Winnipeg, Manitoba
I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!"
Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.