Total Time
40mins
Prep 10 mins
Cook 30 mins

I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.

Directions

  1. Preheat oven to 375F Spread Miracle Whip on chicken pieces.
  2. Combine stuffing mix with parmesan cheese.
  3. Coat chicken pieces with dry stuffing mixture.
  4. Discard leftover stuffing.
  5. Place on foil lined baking pan.
  6. Bake 25-30 minutes or until chicken is cooked through.

Reviews

(3)
Most Helpful

I made this, but I can't stand the taste of miracle whip, so I used regular maoynaise with a half a tablespoon of honey mixed in. I used chicken stuffing mix. They were delicious!

SueBelcher March 30, 2007

I also saw this on the Kraft site but hadn't made it until I saw that someone else had tried it first! I used the Miracle Whip in the squeeze bottle and just placed a small dollop on each thigh, so I never really measured. The only flavour of Stovetop I had was the cornbread, and I must admit, it did taste very good. What a great change from the regular Shake n Bake!

White House Recipes August 04, 2005

Easy and tastey dinner. This will be a regular at my house.

Cinnamon1025 July 19, 2005

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