Tipsy Chicken

Recipe by Chef Kate
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
  • In a large skillet, melt butter over medium heat.
  • Add onion and cook, stirring occasionally for at least five minutes.
  • Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
  • Saute for an additional three minutes.
  • Add the spinach and stir to combine.
  • Saute for two minutes or until spinach is wilted.
  • Spread onion/spinach mixture over chicken in baking dish.
  • Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
  • Bake for 30 minutes.
  • While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
  • Simmer for three to five minutes.
  • When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
  • Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
  • Serve garnished with remaining sliced scallions.
Advertisement