Suomen Kahvin Kakku

Name: Suomen Kahvin Kakku
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 slices, 6 serving(s)
Ingredients: 118.29 ml brown sugar; 157.80 ml white sugar; 414.03 ml unbleached flour; 236.59 ml whole wheat flour; 59.14 ml canola oil; 2.46 ml nutmeg; 7.39 ml cinnamon; 236.59 ml plain soymilk; 14.79 ml rice wine vinegar; 4.92 ml baking soda; 4.92 ml baking powder; 177.44 ml applesauce; 2.46 ml salt; 29.58 ml sugar; 2.46 ml cinnamon

Submitted by Chef #778339

"Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet."

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Ready In:: 50mins
Ingredients:: 15
Yields:: 6 slices
Serves:: 6

ingredients

cake
118.29 ml brown sugar
157.80 ml white sugar
414.03 ml unbleached flour
236.59 ml whole wheat flour
59.14 ml canola oil
2.46 ml nutmeg
7.39 ml cinnamon
236.59 ml plain soymilk
14.79 ml rice wine vinegar
4.92 ml baking soda
4.92 ml baking powder
177.44 ml applesauce
2.46 ml salt
cinnamon sugar
29.58 ml sugar
2.46 ml cinnamon

directions

Preheat oven to 350ºC. Mix sugar, flour, oil and nutmeg in a large mixing bowl. Remove ¾ cups of mixture and place in small bowl. Add cinnamon and nuts to small bowl. Set aside. Mix remaining ingredients and 1 cup of small bowl mixture in large bowl. Grease square cake pan. Pour large bowl mixture inches Cover in remaining small bowl mixture. Bake for 40-50 minutes. Top finished cake with cinnamon sugar.