Sunshine Chicken

Submitted by Anita Harris

"Another great recipe from Copykat.com. This is really good serve with rice. No prep time was noted."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (1 ounce) package lemon Jell-O gelatin
• 3 tablespoons butter, melted
• 3 tablespoons prepared mustard
• 2 teaspoons garlic salt
• 4 large boneless skinless chicken breasts
• 2 tablespoons thinly sliced almonds

directions

1. In a small bowl combine jello, butter, mustard and garlic salt.
2. Brush over both sides of chicken breasts and place in an ungreased baking dish.
3. Sprinkle almonds on top of chicken.
4. Cover and bake at 350 degrees for about 20-25 mins, basting once.
5. Bake uncovered for 15 minutes more or until chicken is tender.

Reviews

[Saturn]

I have a similar recipe in one of my cookbooks here at home. This is a GREAT recipe! I loved the flavour of the chicken. It was also superb over rice. There isn't a whole lot of extra sauce so be aware of that when serving it. Worked out well in my house as I was the only one who wanted extra sauce on my rice. Thanks for sharing!