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    You are in: Home / Recipes / Sunny Day Jicama-Orange Salad Recipe
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    Sunny Day Jicama-Orange Salad

    Sunny Day Jicama-Orange Salad. Photo by Elmotoo

    1/3 Photos of Sunny Day Jicama-Orange Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    WiGal's Note:

    Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1/2 cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar)
    • 1 small garlic clove, smashed peeled and finely minced
    • 1 -2 serrano chili, thinly sliced in rounds
    • generous pinch allspice
    • 1 teaspoon orange zest, chopped fine
    • 1 teaspoon honey
    • 2 tablespoons cilantro or 2 tablespoons mint, coarsely chopped
    • 2 tablespoons olive oil
    • salt and pepper

    Salad Ingredients

    Directions:

    1. 1
      Combine all of the dressing components 15 to 30 minutes before serving.
    2. 2
      Arrange the salad in a bowl or serving plater.
    3. 3
      Drizzle the dressing over the salad to cover.
    4. 4
      Serve cool, but not overly chilled for the best flavor.

    Ratings & Reviews:

    • on August 20, 2014

      55

      We LOVED this! The PICKY ONE is away this week & claims to not like jicama so the timing is perfect. ;) My 14 yr old happily ate her portion. This has everything...sweet, crunchy, spicy, tart...yummm. I used lime juice & white vinegar. I almost used coconut vinegar & next time I will. <br/>I used 1/2 large jalapeno since I had it. I only used 2 oranges & 1/2 a small jicama - if I'd added more, it would have been to jicama-ey. I subbed a shallot for the onion. Thank you for sharing! Made for Culinary Quest 2014/Cruisin' Culinary Queens. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2014

      55

      This was simply fantastic! I loved the fresh dressing - all the flavour elements were so good in this. Served with bbq'd beef with chimichurri and we couldn't eat enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This was one wonderful salad! Bright fresh flavors, with a dash of bold thrown in for good measure -- A great combination of sweet, savory and crunchy. I made it exactly as written (except for substituting jalapeno peppers) and plan to make it again ... soon! I can see this as a great one dish lunch. Thank you for posting WiGal. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sunny Day Jicama-Orange Salad

    Serving Size: 1 (462 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 13.7 g
    55%
    Sugars 19.1 g
    76%
    Protein 3.2 g
    6%

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