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    You are in: Home / Recipes / Sunny Day Jicama-Orange Salad Recipe
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    Sunny Day Jicama-Orange Salad

    Sunny Day Jicama-Orange Salad. Photo by Sharon123

    1/2 Photos of Sunny Day Jicama-Orange Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    WiGal's Note:

    Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1/2 cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar)
    • 1 small garlic clove, smashed peeled and finely minced
    • 1 -2 serrano chili, thinly sliced in rounds
    • generous pinch allspice
    • 1 teaspoon orange zest, chopped fine
    • 1 teaspoon honey
    • 2 tablespoons cilantro or 2 tablespoons mint, coarsely chopped
    • 2 tablespoons olive oil
    • salt and pepper

    Salad Ingredients

    Directions:

    1. 1
      Combine all of the dressing components 15 to 30 minutes before serving.
    2. 2
      Arrange the salad in a bowl or serving plater.
    3. 3
      Drizzle the dressing over the salad to cover.
    4. 4
      Serve cool, but not overly chilled for the best flavor.

    Ratings & Reviews:

    • on April 24, 2010

      55

      This was one wonderful salad! Bright fresh flavors, with a dash of bold thrown in for good measure -- A great combination of sweet, savory and crunchy. I made it exactly as written (except for substituting jalapeno peppers) and plan to make it again ... soon! I can see this as a great one dish lunch. Thank you for posting WiGal. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      OUTSTANDING SALAD, but then both of us here really like the combo of jicama & oranges! Call me chicken (I don't care), but I absolutely had to reduce the HOT-HOT, so used poblano chilies instead of the serranos! And, I'm keeping the recipe around ~ Thanks for posting it! [Tagged, made & reviewed in Gimme 5]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Lovely! The addition of sour orange juice (i used the lime and vinegar) made this delish. Nice blend of flavor. Made for holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sunny Day Jicama-Orange Salad

    Serving Size: 1 (462 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 13.7 g
    55%
    Sugars 19.1 g
    76%
    Protein 3.2 g
    6%

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