Sunflower Waldorf Salad with Yogurt Dressing

Submitted by Shar-on

"I found this recipe in my Mom's recipes that she had found in magazines many years ago. It looked good to me and one I will try since it is a small recipe for 3-4 people."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 2 small apples, cored and chopped (1 1/2 cups)
• 1⁄4 cup green seedless grape, halved
• 1⁄4 cup chopped celery
• 1⁄3 cup sunflower seeds

• Dressing

• 1⁄4 cup plain yogurt or 1/4 cup lemon yogurt
• 1 large banana, sliced
• lettuce leaf

directions

1. Toss together the apples, grapes, celery and sunflower nuts.
2. Fold yogurt and bananas into the above fruit mixture.
3. Serve on a salad plate lined with fresh lettuce leaves.
4. You may want to garnish the salad with additional banana slices.

Reviews

[carole in orlando]

Shar-on, your salad was a hit at our Easter dinner! Several of us our on diets, so I used low-fat lemon yogurt. I double the recipe, added some walnuts with the sunflower seeds, used red and green seedless grapes, but only one banana. I did not use lettuce leaves, and it really didn't need it. This is a great twist on the traditional Waldorf Salad, and very good tasting. Thanks, Carole in Orlando

 

[Charishma_Ramchandani]

This is a wonderful salad. I had it at lunch this afternoon and loved every single spoon of it. I also left out the lettuce leaves, which really are not a must in the recipe, in my opinion. This will be a regular at my table;) Thank you very much for the recipe!